HACCP
·
HACCP stands for Hazard Analysis and
Critical Control Point
·
HACCP system is -
·
A systematic approach to the
identification, assessment and control of hazard
·
A management tool for food safety
assurance focuses on prevention
·
An applied at any stage in food chain
production, from farm to consumer (Public)
HACCP
is a system which identifies specific hazards (i.e. biological, physical and
chemical property that cause an adverse health affect) and specifies measures
for their control
u Take
HACCP Certified food product e.g. Meat product and more
u To
Control the Major zoonotic diseases (given in other blog link below)-
